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Jamie's Award Winning Chili Recipe

Jamie's Award Winning Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on May 19, 2013

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    This is the only chili recipe I will make. After years of experimenting with my own recipes and trying other recipes, I have finally find the ONE! And this is it! I use quality beef, sausage and of course tomatoes and it comes out delicious every time. I also use Penzeys chili 3000 seasoning (can be ordered on their website. No wonder its called award winning chili. This is awesome!!!!!!

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  • on April 15, 2013

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    Awsome! Best chili I ever made. A little hot for my family, but next time I will drop in a few serranos to heat it up for myself. When they are out of town that is ;-

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  • on February 17, 2013

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    Hi Jamie, I have used a similiar recipe for years but use a hot gunnoes sausage and different peppers. I make it for our chili cook off at work and have won 1st, 2nd and 3rd places through the years. It is definately a great recipe.

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  • on February 01, 2013

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    This recipe is not only delicious, but also incredibly easy. My culinary skills are mediocre at best, and I was able to whip this together with no problems. The only thing I would do differently next time is add more chili pepper, or put some spicy peppers in alongside the bell peppers — this chili could use more spice.

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  • on January 20, 2013

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    Very easy and after reading the reviews, I was able to doctor this basic recipe up with great results: seasoned meat with sea salt and fresh cracked pepper, Instead of oregano, I used Mexican Oregano. Only used 1 can of kidney beans, added 2 habaneros (de-seeded, added a splash of fish sauce and cooked in crock pot on high for 2 hrs (after browing meat and aromatics, then reduced heat to low to let the flavors blend. Definitely not bland anymore.

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  • on January 13, 2013

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    I, too, thought it was blah. With all that work I was expecting something more. It was bland..Hormel would've tasted better..Sorry, Jamie, I love your show but the chili didn't have enough flavor. Had to use more salt and Frank's Hot Sauce to make up for it.

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  • on November 25, 2012

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    My family thought this chili was very "blah"; it didn't stand out in any way from other chili recipes. It was edible but nothing special

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  • on November 24, 2012

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    Best chili recipe I've ever tried. All my life, I've wanted a good one that I can work with and be proud to serve to family and friends. This one is what I'll stick with from now on. 10 stars on a 5 star scale. :

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  • on November 21, 2012

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    I loved this recipe but agree with the other reviewers that it lacked kick. I might try using spicy Italian sausage next time. Also, there's no salt listed in the recipe. I added it to taste.

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  • on November 11, 2012

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    I love this recipe. I have made it before and I pondered today trying 1 small can of the fire roasted tomatoes, but didn't. Maybe next time...

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