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Jamie's Award Winning Chili Recipe

Jamie's Award Winning Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on October 22, 2012

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    Best chili I have had in a really long time!

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  • on October 21, 2012

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    Added corn

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  • on October 04, 2012

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    Fabulous and so easy to make but really really delicious

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  • on September 30, 2012

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    This recipe is THE BOMB!! Was looking for a new chili recipe and came across this one, which is my first Jamie Deen recipe. I was unsure about the beer so I poured in a Guinness. And I added a chopped jalapeno, a dash of smoked paprika and some cayenne pepper for a little more kick, but followed the rest of the recipe to a T. The end consistency was more liquid-y than the other recipes I've tried, but my goodness - it tastes the BEST!
    And it's super easy to make. And it makes A LOT.
    I will be using this recipe from now on and will tell everyone it's Jamie Deen's chili! Thank you!

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  • on September 27, 2012

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    Best Chili hands, I would for dark beer, it juat adds another flavor! Great recipe!!

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  • on September 18, 2012

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    Hands down the best chili I have ever had (sorry Grandma! To keep with family recipe, I substitued tomato sauce for the 28oz can of diced. I was also hesitant to use sausage, but it was a great addition. We like it spicy so I added some cayenne and a jalepeno. Crumble in some corn bread and comfort in a bowl!

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  • on September 15, 2012

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    This is the best chili recipe. Easy to make and tastes as good as it looks.

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  • on September 10, 2012

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    AWESOME recipe. I have been wanting to make chili for so many years, but I was so intimidated by the LONG list of ingredients. Taking a look at Jamie's recipe, I felt adventurous enough to try it out. It turned out WONDERFUL. It was easy to make and tasted delicious. This one is a keeper, it's going into my recipe binder! LOVE IT!

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  • on August 28, 2012

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    A good recipe to start with. Definitely needed to add salt to it. Also thought it could use a little more "punch" so next time I am going to use fire roasted tomatoes for the 14 oz size. Probably some cayenne too. Love all the beans and the beer gives it a good taste.

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  • on August 06, 2012

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    Wow, Jamie! This chili was delicious ....and EASY! My daughter came over and took most of it home with her! Oh well, time to make more! This is great for tailgating season coming up!

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