Jamie's Award Winning Chili
Show: Home for Dinner With Jamie Deen
Episode: Dad's Day Off
Rate This RecipeRead users' reviews (31)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 31
Showing 11-20 of 31
Sort by:
SELECT
By rauschenbergc_1...
Decatur, GA
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe but agree with the other reviewers that it lacked kick. I might try using spicy Italian sausage next time. Also, there's no salt listed in the recipe. I added it to taste.
By rebecca_s
West Boylston, MA
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. I have made it before and I pondered today trying 1 small can of the fire roasted tomatoes, but didn't. Maybe next time...
By mdhoge
on October 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cooked meat and all ingrediants up to the beer in a skillet. Added it to a crockpot with the beans and diced tomatos, cooked 6 hours on high. From a texture standpoint and flavor standpoint, one of the best chili's I have tasted. It needs a little more pow, so I will use fire roasted tomatos for the small can. I gave a few friend chili lovers a sample and the reviews were the same as mine. I am going to enter it in a local chili cookoff using the fire roasted tomatos
By kebarger
on October 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best chili I have had in a really long time!
By ldavis85
on October 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Added corn
By SimplyBreathe
Western PA
on October 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous and so easy to make but really really delicious
By kitchen shy
Newtown, CT
on September 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is THE BOMB!! Was looking for a new chili recipe and came across this one, which is my first Jamie Deen recipe. I was unsure about the beer so I poured in a Guinness. And I added a chopped jalapeno, a dash of smoked paprika and some cayenne pepper for a little more kick, but followed the rest of the recipe to a T. The end consistency was more liquid-y than the other recipes I've tried, but my goodness - it tastes the BEST!
And it's super easy to make. And it makes A LOT.
I will be using this recipe from now on and will tell everyone it's Jamie Deen's chili! Thank you!
By mtgrlgomod
sylvania, OH
on September 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best Chili hands, I would for dark beer, it juat adds another flavor! Great recipe!!
By Mmmm....Num, nums!
Boise, ID
on September 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hands down the best chili I have ever had (sorry Grandma! To keep with family recipe, I substitued tomato sauce for the 28oz can of diced. I was also hesitant to use sausage, but it was a great addition. We like it spicy so I added some cayenne and a jalepeno. Crumble in some corn bread and comfort in a bowl!
By klk2718_11921814
milwaukee, WI
on September 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best chili recipe. Easy to make and tastes as good as it looks.