Recipe courtesy of Jamie Deen
Jamie's Old-Fashioned Ginger Crinkle Cookies
Total:
45 min
Active:
10 min
Yield:
about 4 dozen cookies
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
about 4 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves. Add the shortening, butter and the brown and granulated sugars to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Slip in the molasses and egg and beat until well incorporated. 

Add the flour mixture by scoopfuls and beat until combined. 

Add the turbinado sugar to a small plate or bowl. Roll the dough into balls that are 1 inch in diameter (1/2 ounce in weight), then roll in the sugar. Place 12 balls on a baking sheet 2 inches apart. Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Cool on the baking sheets for 4 minutes, then continue cooling on wire racks. Repeat with the second batch.

More from:

12 Days of Cookies

IDEAS YOU'LL LOVE

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Rugelach

Recipe courtesy of Ina Garten

Snickerdoodles

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking