[DRAFT]
Mexican Spiced Boiled Peanuts
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the chili powder, dried oregano, smoked paprika and cayenne pepper. Mix until well combined. Sprinkle over the boiled peanuts.

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Mexican Chorizo Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking