Recipe courtesy of Jamie Deen
Episode: Dad Food
Total:
4 hr 45 min
Active:
35 min
Yield:
4-6 servings
Level:
None
Total:
4 hr 45 min
Active:
35 min
Yield:
4-6 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Whisk together the molasses, vinegar, mustard, soy sauce, olive oil, garlic, and rosemary in a 2 cups measuring cup. Pour the marinade into a 1-gallon size ziptop bag. Add the flank steak and turn to coat with the marinade. Place in the refrigerator for 4 hours (or at least 1 hour if time is limited). Remove the steak from the fridge at least 30 minutes before grilling to remove the chill.

Heat a cast iron grill pan or outdoor gas grill over medium high heat. Remove steak from the marinade letting excess drip off. Season the steak well with salt and pepper. Grill steak on each side for 5 to 6 minutes, a total of 12 minutes. Let rest for 10 minutes before slicing across the grain.

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Salisbury Steak

Recipe courtesy of Ree Drummond

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Marinated Strip Steaks with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking