One Bowl Chocolate Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on July 15, 2012

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    Not only is this simple, it makes a rich dense chocolate cake that we all just loved! I'm not a fan of light and fluffy cakes. I love a dense cake and this is it! YUM!

    The frosting was just perfect too. I make my cake in a 13x9 pan instead of making a layer cake and it turned out beautifully. This is now a family favorite!

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  • on July 08, 2012

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    This recipe was so easy to make and it was delicious. Everyone loved
    the taste and the frosting! A crowd pleaser.

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  • on July 03, 2012

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    This is my new favorite chocolate cake recipe! Super easy & very quick. The frosting was amazing, very tastey! Would recommend this recipe to everyone!

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  • on July 01, 2012

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    I made cupcakes using this recipe. The batter was very easy to make and turned out delicious. I will probably use a different icing next time because it was just to chocolatey for me. I will definitely make these again. btw.... I baked the cupcakes for 15 min.

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  • on July 01, 2012

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    Great chocolate flavor and I loved the frosting creamy and chocolate. A keeper

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  • on July 01, 2012

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    I substituted gluten free baking mix (Pamela's for he flour. The cake turned out great and tasted as if I used regular flour.I thought the icing was very good and not too sweet; although I used bittersweet (60% chocolate.

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  • on July 01, 2012

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    The cake batter itself was very easy to make, tasted good. The frosting was terrible, very sweet. I have 5 children a none of them would eat it. I love Jamie , but this frosting was a disappointment. I am not sure what cake the other people ate, but ours was too sweet to eat! Sorry Jamie :(

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  • on June 29, 2012

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    this recipe was awesome,however my cake did seem to bit a DRY. I think next time i will ues butter milk and can of evap milk, for the frosting I didnt ues bakers chocolate i subed with chocolate chips and keep the rest, its was super awesome. thnaks Jamie!

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  • on June 25, 2012

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    Simple to make & came together beautifully! Only 2nd time making a non- box cake. This was so much easier. Tasty as well.

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  • on June 25, 2012

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    This was very good. Next time I'm cutting the cocoa powder. I think 1/2 to 2/3 is plenty. I also made mine in a 9x13 which 30 min at 350 seemed to be a bit much. 30 at 325 next time. I was being lazy and didn't check it at 25min like I should have. It is a nice cake though.

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