Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish.

Add the half-and-half, shallots, garlic, rosemary and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove and discard the thyme sprig.

Pour half of the potatoes into the prepared baking dish. Dot with 1 tablespoon butter and half the Gruyere. Pour in the rest of the potatoes and finish covering with Gruyere and Parmesan. Dot the potatoes with the last tablespoon of butter.

Cover with foil and bake for 40 minutes. Remove the foil and bake until golden and bubbly, 10 more minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Potatoes au Gratin

Recipe courtesy of Bobby Flay

Potatoes Au Gratin

Recipe courtesy of B. Smith

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.