Potatoes au Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on July 29, 2012

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    This is an excellent recipe, particularly with the gruyere! Have not yet tried the steak, but the potatoes we did today and were great with a pork roast. We thoroughly Jamie's new program and he's become our very favorite of the Deen family. Great wife and kids. Keep up the good work!

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  • on July 29, 2012

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    Loved these potatoes, I also would cut down on the butter. Would make these again. P.S. Love the show.

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  • on July 29, 2012

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    Wow... these were delicious! We followed the recipe exactly except doubled it (wanted leftovers, and added salt & pepper while sauteing the potatoes. Next time we will reduce the butter by 1/2 or even 1/3. There was a large ring of butter floating at the top we mopped up w/ paper towels. However, this recipe is definitely a keeper!

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