Roasted Garlic Bread

Total Time:
1 hr 20 min
Prep:
45 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 head garlic, 1/4 inch sliced off the top, exposing cloves
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 stick butter, softened
  • 1 teaspoon lemon zest
  • 1 tablespoon rough chopped fresh basil
  • 1 tablespoon rough chopped fresh parsley
  • One 16-inch loaf Italian bread, halved lengthwise (1 pound)
Directions
  • Preheat the oven to 350 degrees F.

  • Place the garlic in a square of tin foil and drizzle with olive oil, salt and pepper. Wrap up the garlic and place in the oven. Roast for 20 minutes. Let cool.

  • Add the softened butter to a bowl and mix together with the roasted garlic cloves, lemon zest and herbs. Season with salt and pepper and mix again to combine.

  • Brush the butter mixture over both sides of the bread. Wrap in foil and bake until crisp and butter is nice and melted, about 15 minutes.


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