Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Spray an 8-inch square cake pan with nonstick spray.

Add the cereal to a large heatproof bowl and set aside.

Add the butter to a medium saucepan over medium-high heat. Once melted, stir in the brown sugar, heavy whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Stir in the salt. Turn off the heat and stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.

Quickly pour the caramel marshmallow sauce over the cereal and stir all together. Pour into the prepared pan and press down with a piece of parchment paper sprayed with nonstick spray. Sprinkle lightly with flaky sea salt.

Cool completely, and then cut into squares.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword