Salted Caramel Crispy Treats

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • Nonstick spray
  • 6 cups crispy rice cereal (about half a 12-ounce box), such as Rice Crispies
  • 1 stick unsalted butter, cut into pieces
  • 1/2 cup dark brown sugar
  • 1/4 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1 teaspoon flaky sea salt, such as Maldon, plus more for sprinkling
  • One 10-ounce bag mini marshmallows
Directions
Watch how to make this recipe.
  • Spray an 8-inch square cake pan with nonstick spray.

  • Add the cereal to a large heatproof bowl and set aside.

  • Add the butter to a medium saucepan over medium-high heat. Once melted, stir in the brown sugar, heavy whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Stir in the salt. Turn off the heat and stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.

  • Quickly pour the caramel marshmallow sauce over the cereal and stir all together. Pour into the prepared pan and press down with a piece of parchment paper sprayed with nonstick spray. Sprinkle lightly with flaky sea salt.

  • Cool completely, and then cut into squares.


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