Photo: Salted Caramel Pecan Pie Recipe
Ingredients
- 1 deep-dish frozen piecrust
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 6 tablespoons unsalted butter, cut into pieces
- 1 tablespoon flaky sea salt, plus more for garnish
- 3 large eggs, lightly beaten
- 2 cups chopped pecans
Directions
Preheat the oven to 350 degrees F.
Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes.
Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.
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By EmptyFace
on March 31, 2013
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I wish I could give it more stars 10 maybe
Great Recipe I heared about it while at a book review for Great American Author "Richard Rovair's" book 'Upstairs Thinking in My Brain'.
This is simple and easy to make not to mention it taste sooooooooo gooooood. I ate this pie and read his book all by myself!
By torba97_12904148
Fremont, CA
on March 09, 2013
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FYI...had more filling than size of pie crust I bought. I used phyllo dough. Used 3 sheets with melted butter and ground pecans on top of each...then added pie filling keeping about 2 inches on all four side...rolled it up...buttered and lightly dusted with ground pecans. Baked till golden brown.
Bottom line...this pecan pie filling was terrfic in both forms of dessert. Enjoy!
Annie, Fremont, CA
By kimcooper1980
on December 25, 2012
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Delicious. I usually tweak recipes but I can't find any room for improvement. Be sure to use the flaked sea salt as directed
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