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Salted Caramel Pecan Pie Recipe

Salted Caramel Pecan Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on March 31, 2013

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    I wish I could give it more stars 10 maybe

    Great Recipe I heared about it while at a book review for Great American Author "Richard Rovair's" book 'Upstairs Thinking in My Brain'.

    This is simple and easy to make not to mention it taste sooooooooo gooooood. I ate this pie and read his book all by myself!

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  • on March 09, 2013

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    FYI...had more filling than size of pie crust I bought. I used phyllo dough. Used 3 sheets with melted butter and ground pecans on top of each...then added pie filling keeping about 2 inches on all four side...rolled it up...buttered and lightly dusted with ground pecans. Baked till golden brown.
    Bottom line...this pecan pie filling was terrfic in both forms of dessert. Enjoy!
    Annie, Fremont, CA

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  • on December 25, 2012

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    Delicious. I usually tweak recipes but I can't find any room for improvement. Be sure to use the flaked sea salt as directed

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  • on December 01, 2012

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    All i can say is YUMMMMMMMMMMMMMMMMMMMMMMMMMMMy

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  • on November 26, 2012

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    This was my first pecan pie and it was awesome. I did a few tweals. I didn't have any brown sugar, so I substituted organic white sugar. I didn't have corn syrup, so I used Lyle's golden syrup instead. I toasted the pecans with cinnamon in a non-stick pan. The pie looked a little undone after 50 minutes. so I cooked another ten. It was allowed to cool in the refrigerator overnight. Also, I didn't have sea flakes so I used a little sea salt in the batter along with vanilla extract. There were 3 pecan pies at thanksgiving dinner -- this was the only one that was finished!

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  • on November 18, 2012

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    Flaky sea salt? What the heck?! After some research I learned it is the flakes of salt left after an evaporation process. Flaky sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. The flakes are very thin and fragile. A tablespoon of them is airy and would be a lot less salt than a tablespoon of other salts. And, boy, was it worth it to find some! As the garnish they have an delicate little crunch to them, not at all like grinding into a coarse salt crystal. I made this to take to a Thanksgiving dinner with some friends. It was one of many desserts there, but the one that kept getting mentioned and raved about! I love salt. I love salted caramel. And now I love Salted Caramel Pecan Pie. I'll be making another one to take to the other Thanksgiving dinner I'm attending this year. Yum!

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  • on October 16, 2012

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    Thankfully I read the reviews prior to making this pie. I felt 1 Tbsp salt would be too much. I could not find "flaky" sea salt (and as per one reviewer, this may be the differenceso I used "fine" sea salt and cut it to 1 tsp. Pecan pie is my favorite and this was the best pecan pie I had ever had. Hope my review helps someone because with the adjustment on the salt, it was awesome!

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  • on September 02, 2012

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    This pie is AMAZING!!! I saw him make it on his show and it looked super easy so I thought I'd give it a try...sure enough it was so easy and unbelievably delicious! Cannot get over how good this pie is!

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  • on August 12, 2012

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    This pie was delicious.All the reviews that said it is too salty are they using FLAKY seasalt?There is a big difference in the measurement of regular seasalt versus flaky seasalt.Thought that might be helpful.

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  • on August 11, 2012

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    It is VERY important that when you make this recipe, you use sea salt.Sea salt contains other minerals which make it taste less 'salty'. Odd but true. Table salt will be way too salty in this amount. I thought this was wonderful, and so much easier to make than other pecan pie recipes.

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