Ingredients
- 1 strip bacon, sliced into thin strips
- 2 cloves garlic, minced
- 1 shallot, minced
- 6 ounces Brussels sprouts (2 big handfuls)
- Pinch brown sugar
- Kosher salt and freshly ground black pepper
- Juice of 1/2 a lemon
- 1 tablespoon chopped fresh flat-leaf parsley
Directions
Cook the bacon until crisp in a large skillet. Remove with a slotted spoon to a plate.
While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded.
Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes. Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes. Add a pinch of brown sugar. Season with salt and pepper and add the lemon juice. Saute for 1 minute more. Toss with the chopped parsley and bacon. Serve hot or at room temperature.
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By kat883l_8180258
schenectady, NY
on May 20, 2013
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Loved this will make again
By debprice75
on January 20, 2013
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This recipe was awesome! It is the best recipe I have had for Brussels Sprouts. My children used to feed Brussels sprouts to our dog under the dinner table because they hated them. Of course I found this out years later! But I fed this to them and they really liked it, and didn't give any of them up to our dog this time! Bravo Jamie!
By Geir Age Nystrand
Skien
on January 01, 2013
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I found Meaghenelizabeth's comment interesting, do I made the recipe for New Years Eve dinner. The only thing I did not have in my hose was sage, other that that, i followed the recipe. I found the Shredded Brussel Sprouts to be very good.
If I should change anything, it would be to have some more whorshester souse in it...
Best
Geir Ã…ge Nystrand
Read all 16 reviews