Total:
1 hr 30 min
Active:
20 min
Yield:
1 loaf
Level:
Easy
Total:
1 hr 30 min
Active:
20 min
Yield:
1 loaf
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Arrange the oven rack to the middle row. Line a baking sheet with parchment paper.

Add the flour, sugar, baking soda and salt to a large bowl and whisk to blend. Toss in the butter and cut in using a fork until it looks like little pebbles. Add in the caraway seeds, 1 1/4 cup buttermilk and the raisins and stir until it looks like a dry biscuit dough. Knead for 1 minute or so until the dough comes together.

Form into a 7-inch diameter round ball and place on the prepared baking sheet. Brush the round with the remaining buttermilk, and then score an X on the top of the round using a sharp knife.

Bake until golden brown and when a wooden skewer inserted into the center of the loaf comes out clean, about 1 hour 10 minutes. Let cool on a wire rack before slicing.

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Ina Garten

Beer Bread

Recipe courtesy of Cathy Bieniek

Garlic Bread

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Food Network Kitchen

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Bread and Butter Pickles

Recipe courtesy of Andrew Donovan

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking