Recipe courtesy of Jamie Deen and Bobby Deen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Heat a grill pan over medium-high heat.

Gently combine the beef, salt, pepper and onions in a large bowl. Shape the mixture into 12 patties. Grill the patties on the pan until desired degree of doneness, about 5 minutes per side. Place some lettuce and patties on the bottom halves of the buns. Spread 2 tablespoons pimiento cheese over each patty. Add some fried eggs, onions, pickles and tomatoes. Top with the bun tops.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pimiento Cheese Spread

Recipe courtesy of Trisha Yearwood

Sliders

Recipe courtesy of Ina Garten

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Southern Creamed Corn

Recipe courtesy of The Neelys

Southern Fried Catfish

Recipe courtesy of Alton Brown

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword