Recipe courtesy of Jamie Deen
Episode: Breakfast Bunch
Total:
50 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a medium saucepan over medium heat. Add the oats and toast, while stirring, until they smell nice and nutty, about 3 minutes. Add 3 cups water, the milk, brown sugar and salt. Turn up the heat, bring to a simmer and cover. Cook for 20 minutes, stirring occasionally to keep the oats from sticking to the bottom of the pan. Remove the lid and stir in the banana. Cover again and cook for 10 more minutes, stirring on occasion, until the oats are soft and creamy. Stir in the berries right before serving.

IDEAS YOU'LL LOVE

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Steel-Cut Oats

Recipe courtesy of The Kitchen

Slow-Cooker Steel-Cut Oats

Recipe courtesy of Valerie Bertinelli

Steel-Cut Oatmeal

Recipe courtesy of Chuck Hughes

Steel Cut Oatmeal

Recipe courtesy of Alton Brown

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Recipe courtesy of Bobby Flay

Pratie Oaten

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking