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Strawberry and Cream Ice Cream Recipe

Strawberry and Cream Ice Cream

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Average Rating:

Total Reviews: 5

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  • on April 18, 2013

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    Yum! This ice cream turned out great. I didn't have fresh strawberries on hand, so I used a 16 oz. bag of frozen strawberries, and it was delicious. I thawed them then added the sugar and lemon juice to let them sit. Using frozen berries also saved me the time of hulling the berries since they were already hulled and sliced (a little time saver suggestion. The recipe calls for a little more berries than I used, but using 16 oz. did not skimp on strawberry flavor at all. I think this is one of the best ice creams I have made yet. I also did not have vanilla bean, so I added a tsp. of vanilla extract to the custard a couple of minutes after I placed the bowl on the ice bath. Great recipe, Thanks Jamie!

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  • on August 25, 2012

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    We made this ice cream today and it is the best homemade ice cream we have made. We have been trying a lot of receipes.

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  • on July 14, 2012

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    A very creamy and delicious strawberry ice cream! I used 1 T. of vanilla in place of the vanilla bean. The flavor is wonderful! It needs to ripen in the freezer so allow for that.

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  • on July 14, 2012

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    I love these kinds of recipes, easy and delicious! I am truly enjoying Jamie's show and every single recipe that he has shown has been a keeper!

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  • on July 14, 2012

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    This recipe looked so good I made it right after watching the episode. It is chilling in fridge now and it's so good I am not sure it will make it all the way to the ice cream freezer. Paula licked that spoon for a reason on tv!

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