- 2 cups strawberries, hulled and sliced
- 1/3 cup sugar
- 2 teaspoons pure vanilla extract
- 1 cup vanilla yogurt
Add the berries to a bowl and toss with the sugar and vanilla. Let sit out for 15 to 20 minutes so they get all juicy.
Add to a blender or food processor, along with the yogurt, and puree until smooth. Divide the mixture into 6 popsicles molds. Freeze until firm, about 4 hours.