Recipe courtesy of Jamie Deen
Episode: Dinner for Two
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Healthy
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. 

Lay each fillet out on its own piece of foil. The foil should be a few inches longer than the fillet. Drizzle each fillet with the olive oil. 

Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Top each fillet with the tomato mixture. Fold over the fillet and roll up the edges to create a seal. Place on a baking sheet and bake for 15 to 20 minutes. Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.

More from:

Seafood

IDEAS YOU'LL LOVE

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Tilapia with Green Beans

Recipe courtesy of Food Network Kitchen

Baked Tilapia With Herb Butter

Recipe courtesy of Food Network Kitchen

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Creole Marinated Grilled Red Snapper

Recipe courtesy of Tanya Holland

Seafood Platter

Recipe courtesy of Ina Garten

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Tilapia Foil Packets

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking