Photo: Tilapia Foil Packets Recipe
Ingredients
- Two 6-ounce tilapia fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 plum tomatoes, chopped
- 1 small shallot, minced
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 450 degrees F.
Lay each fillet out on its own piece of foil. The foil should be a few inches longer than the fillet. Drizzle each fillet with the olive oil.
Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Top each fillet with the tomato mixture. Fold over the fillet and roll up the edges to create a seal. Place on a baking sheet and bake for 15 to 20 minutes. Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.
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By thelovelycleo
minnesota
on April 16, 2013
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absoultly lovely!!!easy and fast clean up too! thank you
By bluesatin
on March 06, 2013
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Outstanding!! I had bought some tilapia & was looking for a healthy way to prepare it when I came upon this recipe. I used 4 tablespoons of mango peach salsa b/c I didn't want to go back to the store for tomatoes. I will be making versions of this again & again. Steaming/baking the fish in the foil packets is the way to go!!!!!
By kdrutter
Mississippi
on November 04, 2012
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This is AWESOME!!! Reading the recipe, I wasn't sure how this would turn out. I have prepared tilapia so many different ways and this is, by far, the VERY BEST!!! No changes are needed. If you haven't tried this recipe, please do. You will be pleased. Did I say this is a wonderful dish? IT IS!!!
This is a KEEPER!!!!
Thank you Jamie Deen. You have the best show and the easiest and tastiest recipes.
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