Photo: Tropical Fruit Salad with Honey and Lime Recipe
Ingredients
- 3/4 cup sweetened coconut flakes
- 2 tablespoons honey
- 2 tablespoons chiffonade of fresh mint
- Zest and juice of 1 lime
- 2 kiwis, peeled and sliced
- 1 banana, peeled and sliced on the bias
- 1 small bunch red grapes
- 1 mango, peeled, pit removed and chopped
- 1/2 large pineapple, peeled, cored and chopped
Directions
Preheat the oven to 350 degrees F.
Spread the coconut out on a baking sheet. Toast until golden, about 5 minutes. Remove from the baking sheet to a small bowl to cool.
Whisk together the honey, mint, lime zest and juice. Add the kiwis, banana, grapes, mango and pineapple and toss, making sure all the fruit is coated with the dressing. Sprinkle with the coconut before serving.
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By blinvin_10962785
Clearwater, FL
on April 21, 2013
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soooo good and fresh tasting....we ate the whole dish!
By spicedchai
Columbia, MD
on December 16, 2012
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This is absolutely delicious. Each time I make it for friends and family it is a hit. Even "non-fruit lovers" enjoy it.
By robbie.sonn_7652920
Brownsburg, IN
on August 10, 2012
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I love this recipe. I made it for my family and they loved it too. The fruit combo with the lime and honey is very tasty. I don't use mango much but we loved it.
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