Asian Marmalade

Ingredients

• 2 stalks lemon grass, crushed and bruised
• 1 small handful kaffir lime leaves, torn
• 2 tablespoons soy sauce
• 2 cloves garlic, crushed
• 1 thumb-sized piece ginger, peeled and chopped
• 1 fresh red chile, finely chopped
• 2 limes, zested, halved, and juiced
• 10 good lugs (tablespoons) olive oil

Directions

Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works brilliantly with fish.