I think this tart is best served with some seasonal soft fruit (blueberries, raspberries, strawberries).
Recipe courtesy of Jamie Oliver
Episode: The Girlfriend
Save Recipe Print
Total:
55 min
Prep:
5 min
Cook:
50 min

Ingredients

Directions

Place the butter, chocolate, cocoa powder and salt in a bowl over a pan of simmering water and allow to melt slowly, stirring occasionally until well mixed.

In a separate bowl beat the eggs and sugar together until light and well creamed, and then add the golden syrup and sour cream or creme fraiche. Stir the chocolate mixture into this mixture, scraping all the chocolate out with a spatula. Once you?ve mixed it well, pour it into the pastry shell. Place into a preheated 150C/300 degree F/Gas 2 oven for 40 to 45 minutes. During cooking a beautiful crust will form on top.

Carefully remove the tart from the oven and allow to cool on a rack for at least 45 minutes, during which time the skin will crack and the filling will shrink slightly.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Baked Potato Wedges

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword