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Barolo Poached Fillet Steak with Celeriac Puree Recipe

Barolo Poached Fillet Steak with Celeriac Puree

Show: Jamie's Kitchen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 04, 2008

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    This is an absolutely delicious dish that will impress your most critical guests. It's not at all difficult, but your friends will be astonished by the concept of poached steak, and delighted to discover celeriac.

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  • on November 03, 2006

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    Saw Jamie prepare this on "Jamie's Kitchen" and had to try it at home. Easy and very impressive. The steak literally melts in your mouth.

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