Beautiful Zucchini Carbonara
Show: Jamie at HomeEpisode: Zucchini
Rate This RecipeRead users' reviews (52)
- Recipe categories: Dairy, Pasta, Cheese, Parmesan Cheese, Vegetables, Zucchini,
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Average Rating:
Total Reviews: 52
Showing 1-10 of 52
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By jami85523
on February 11, 2012
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Absolutely delicious. We were amazed at how this seemingly pedestrian dish was so fantastic.
By despina_k
Chania - Crete
on September 19, 2011
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Just Perfect! Bravissimo!
By PortlandTomato
Portland, OR
on August 23, 2011
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My girlfriend has chickens so she gave me the fresh eggs and zucchini from her garden so I decided on this recipe and it is outstanding! Jamie Oliver uses fresh herbs and that's key. I used red pepper flakes in the zucchini saute as I like spicier food. It was perfect. My pancetta was not thick but it didn't matter it was delicate and blended with the zuccchini also delicate. I will make this again and again...Thanks Jamie!
By mamaloves2cookvt
Omaha, NE
on August 07, 2011
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Thank you Jamie Oliver!! Amazing dish very quick to prepare! My seven year old LOVED it and was begging for 2nds! Made it a tad lighter and used only 2 egg yolks..delish! KEEP IT COMING!!
By stefifaves
on July 24, 2011
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Easy to make and very tasty! No need for the Olive Garden when I can make something this tasty!!
By Amy_T17
Grand Rapids
on June 30, 2011
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I made this recipe using extra lasagna noodles I had left over after making a lasagna. It was really good...even my two and four-year-old gobbled it down.
By kristy.sim
Montgomery, TX
on May 22, 2011
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It was extremely easy to make and was very delicious and summery
By amronav
Long Beach, CA
on April 13, 2011
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Absolutely delicious!
By Awesomedogs
Dorchester, ON
on January 17, 2011
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Made this a week ago and my husband called it, "Possibly the best pasta he's ever had." He liked it so much that he agreed to try cooking it on his own yesterday. (I'm not sure he's ever done much more than boil water in the past. It turned out fabulous. He now has a recipe book that has one recipe in it - this one. And he is willing to try to do more. Will be definately look at more Jamie Oliver recipes. Great for the novice cook AND great for the experienced cook who wants a simple and good meal.
Thank you so very much. Easy with great flavours.
By anne.regh_4350400
Libby, MT
on September 18, 2010
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I made this last night, and we loved it, the recipe was easy, I left out one egg yolk, and I think this made the sauce slightly thin. No problem, I just put it on the heat for a while, and it thickened up, it didn't seen to cook the eggs too much, I thought it might. I think this would be good with other vegetables as well. Thanks.