This makes the perfect accompaniment to any curry — vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.
Recipe courtesy of Jamie Oliver
Episode: Bollywood
Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Sloppy Bombay Joes

Recipe courtesy of Aarti Sequeira

Bombay Sloppy Joes

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword