Recipe courtesy of Jamie Oliver
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat oven to 450 degrees F. Mix and scrunch all the ingredients together. Use the bread crumbs as required to bind and lighten the mixture. Divide into 4, then gently and lightly mold and pack each burger together into smallish cricket-ball-sized shapes. Place in the oven and roast for 25 minutes, which should leave the middle slightly pink and the outside nice and crispy. Serve with a griddled bun, a little salad, some gherkins, tomato salsa, a pint of Guinness and a bottle of Ketchup. Howzat!;

The good thing about burgers is you can make them thin and big, fat and big, or even turn them into meatballs. In the early days of Cricketers, the pub where I grew up, I remember my dad used to serve a whopping great burger the size of a cricket-ball topped with a huge amount of Cheddar cheese and homemade tomato relish. He very classily called it the Botham burger.;

That's what I love about Essex boys' sheer taste. Feel free to add extra spices if that's what takes your fancy, but here's a really solid basic beefburger recipe. I never thought when I became a chef that I would come back round to respecting the famous beefburger. Unfortunately it hasn't been on the pub's menu for about 10 years, what a shame. This might change Dad's mind.;

IDEAS YOU'LL LOVE

Black Bean Burger

Recipe courtesy of Ree Drummond

Special Burger Sauce

Recipe courtesy of Food Network

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Supreme Pizza Burgers

Recipe courtesy of Ree Drummond

Smashed Burgers

Recipe courtesy of Ree Drummond

Portobello Burgers

Recipe courtesy of Angie Ketterman

Black Bean Burgers

Recipe courtesy of Ree Drummond

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking