Broth of Steaming Scallops, Prawns and Clams with Noodles, Black Beans, Coriander and Lime

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6 ounces black beans, soaked overnight

2 cups chicken or fish stock

2 heaping tablespoons finely sliced ginger

8 medium scallops, trimmed, with roe on or off

8 to 12 raw tiger prawns, peeled, with dark intestinal vein removed

1 pound live clams

1 pound noodles

1 handful fresh parsley or basil

2 good handfuls fresh coriander

2 medium/large fresh red chilies, seeded and finely sliced

Salt and freshly ground black pepper

2 limes