Calzone

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Guys....I see someone posted the sauce...but its a very basic one(tomatoes, fresh basil, garlic, olive oil, s&p, so don't fret! Its not a big deal for this recipe. The whole point is that a calzone can be filled with practically anything. Its all about how to make the dough and its uses. Watch the "Jamie at Home....pizza" episode on youtube to get your technique and the recipes down. Anything made by Jamie can easily be found on the web. Watch it all!! He's an awesome instructor...

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I agree with Nancy...no baking instructions...

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Understand the great recipe for bread dough and that is the concept of this episode but for at home viewers just add the basic sauce for courtesy sake

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That had to be, hands down, the best crust for a calzone ever. Usually calzones are heavy doughed meals, the kind that sit in your stomach until morning. Not so with this crust. It was very light and actually just a pleasant container for the savory filling I put inside. I am fortunate that we grow our own meat and many of our own vegetables, so the filling was made of pork sausage seasoned before grinding by myself, garlic we grew here, onions, and a ragu type spaghetti sauce. I give the crust recipe 10 stars, even though only 5 are allowed.

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Very good.

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found Jamie's basic tomato sauce recipe at recipecircus.com. This was really delicious!

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i found it very easy and liked it very good, flavorful

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the dough is great. But there is no directions for the sauce. Incomplete receipe!!!! Why