Chicken in Milk

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Very good, I made this for our Saint Patrick's day dinner since my family doesn't eat meat. My hen was almost 5 lbs but it cooked in the same amount of time.I don't have a dutch oven for both stovetop and oven so I browned it in a large fry pan and then put into a covered casserole. in the oven I put in in breast side down and covered it for the first hour then flipped it over and left it uncovered for the last 30 minutes. I reserved the melted butter from browning and used it in my Colcanon along with a some of the strained milk liquid, which really helped marry the two dishes together.

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VERY unusual but very good. Me and hubby loved it and and our 4 kids (ages 4-9 loved it too! After browning chicken and pouring off butter, I threw in 1 1/2 cups uncooked Jasmine rice. Then proceeded with recipe as written (I reduced oven temp to 350. It was fabulous!!! Rice was a little greasy but family loved it! House smelled amazing!!!! I will definitely make this again.

I did forget to baste my bird and the breast was a tiny bit dry but not too bad. My mistake.

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~~~WOW!!!!! It's fantastic!!! Easy, tasty & unique. I wanted something a little different and gave this a try and trilled I did.

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Unusual combination & not very pretty in the beginning, but is really good. It's so easy & simple to make so don't be scared to try this. It's perfect when you're tired of the same old chicken recipes. The cinnamon imparts just a little something, nothing that you'll recognize as cinnamon...just something lovely.

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This was so easy to make and serves up the most moist chicken with an incredible savory sauce... don't let the word milk scare you off... there will be no sign of it when it's done. Try it once and you'll he hooked. I did add a little salt and white pepper to the sauce before roasting it...

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There was no flavor to this. Once I tasted I had to add a lot of extra seasoning. I was not too crazy about the curdled milk either. Seems as though it would have asked for more cinnamon, which I could hardly taste. It would have been better with the combination of milk. Sorry, this is a no for me.

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By far one of the best chicken dishes that I have ever made. There are never any leftovers when I make this dish and I've been using this recipe now for 3 years and it only gets better. I would have never thought that I would be willing to make a dish called "Chicken and Milk" how bizarre, but the taste is amazing and naturally GREAT!

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I've made this chicken several times over the past few years, and it is one of my absolute favorites. I like to make it with thighs instead of the whole chicken, and just bake it for shorter (45 minutes or so. My latest batch is in the oven right now. Yum!

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This is the easiest poulet roti recipe ever! I got bored with normal roast chicken and decided that I'd look up something different and found it in this.

Strongly recommended...

Yummers!

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I was a little worried about this because of the milk and everything but it tasted great. This dish is excellent and my wife loved it.