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Chicken in Salt with Fennel, Thyme and Lemon Recipe

Chicken in Salt with Fennel, Thyme and Lemon

Jamie Oliver

Recipe courtesy Jamie Oliver, from Happy Days with the Naked Chef, (c) 2002

Show: Happy Days LiveEpisode: Cheesecake and Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 07, 2011

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    This comes out PERFECTLY and it's SO easy. I saw Jamie make this on Leno one night and had this recipe bookmarked for years. Finally tried it and it is the best chicken I've ever had.

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  • on May 29, 2009

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    I missed this episode and was just wondering why this recipe needed 7 pounds of the coarse salt. Isn't that a little too much because most recipes ive seen online usually use less than 10 tablespoons.

    Any clarification would be appreciated. Thanks

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  • on August 26, 2005

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    This chicken is a snap to prepare. Once you put it in the oven you are free for two hours and then you can come back to a perfect chicken everytime!!

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  • on May 19, 2005

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    Recipe is so easy and the chicken is wonderful.

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  • on March 17, 2005

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    Simply Outstanding....

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