Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

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great taste and easy to do..we loved this

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What perfect comfort food. Basic ingredients with a magical effect when combined. I loved this and will make it many times in the future.

I strained out the mashed up oily oregano leaves for fear it would be too bitter, and just added the flavored oil. But then I had to add twice the oil because it needed it for flavor. Has everyone been chucking all those mashed up leaves into the dish? Should I have done that?

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A perfect easy meal. My 3 year old loves this every bit as much as my hubby and that is no small task. We make with carrots instead of tomatoes sometimes and it still turns out great

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I have been looking for this recipe for ages - I cooked It 4 years ago out of a magazine. Really Good

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very good.

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I made this last night, on short notice, and did double up on the oil/vinegar/oregano dressing but did subsitute lemon for the vinegar. I'd baked some bread the night before and the guest sopped up the pan juices with the crusty bread and raved. Skinning the tomatoes makes a huge difference and brings out the sweetness in them. YUM!

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This was very good. I didnt have any fresh oregano so I used dried and then squeezed a half a lemon on top after the chicken baked. I will try it in the future with fresh oregano and record the difference in flavor.

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Very tasty and easy. I used chicken thigh fillets. I also put the oregano in my small food processor. worked great. enjoy!

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This is SO GOOD, I CRAVE IT! Another great dish from Jamie! I think the key to this dish is the fresh oregano. It gives it a nice, fresh almost lemony bite. The chicken is perfect and the tomatoes are like butta! Just remember, when baking everything in the single dish, don't put anything on top of the chicken thighs because the crispy skin won't be so crispy anymore.

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Chicken wasn't quite crispy or sticky but was delicious none the less! I made no changes to the recipe at all except that I used older potatoes. Also, I found that the recipe calls for too much oregano. It made everything very bitter the first time I tried this recipe. I just use a little bit now.