Crunch Salad

This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.

Total Time:
25 min
Prep:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 handfuls alfalfa and broccoli sprouts
  • 2 handfuls mung bean sprouts
  • 2 handfuls sunflower salad shoots
  • Mixed edible flowers
  • 1 bunch fresh mint, leaves picked
  • 2 baby courgettes (zucchini), sliced thinly lengthways
  • 2 red chicory, cut in 1/2 then finely shredded
  • 1 bunch baby carrots, sliced thinly lengthways
  • 1/2 fennel bulb, halved and sliced finely
  • 1 bunch French breakfast radishes, sliced lengthways
  • 1 head celery, outer stalks and ends removed, halved and finely sliced lengthways
  • For the dressing:
  • 2 tablespoons French mustard
  • 4 tablespoons creme fraiche
  • 1 tablespoon olive oil
  • 2 to 3 tablespoons white wine vinegar
  • Sea salt and freshly ground black pepper
Directions

Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Valencian Salad (Ensalada Valenciana)

    Recipe courtesy of Daisy Martinez