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Hot Smoked Salmon with an Amazing Chile Salsa Recipe

Hot Smoked Salmon with an Amazing Chile Salsa

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Average Rating:

Total Reviews: 8

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  • on October 18, 2008

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    On the show Jamie had three kinds of chile peppers, thin ones,that he chopped together-green, yellow and red.

    What kind of chili's did he use in the recipe? It calls for 1 to 2 fresh red chiles.

    Would love to try the recipe, but need more information on the chili's.

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  • on April 27, 2008

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    I smoked the salmon on my Big Green Egg instead of the recipe's method, but unfortunately overcooked it just a little. The chile salsa rescued the over-cooked salmon. The lime citrus flavor, combined with the texture of the tomatoes and avocado was a perfect balance. The flavors of the salsa against the smoke on the Salmon was a great match. I used hickory wood.

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  • on February 02, 2008

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    Once I found a cookie tin ( Mom is 84 so, score! I located a very clean wood source, and followed the directions. It was quick, easy, and didn't set off my fire alarm.

    A great new method for salmon and the salsa was a perfect touch.

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  • on February 01, 2008

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    First, I find it interesting that all of the previous reviews expressing the shared disappointment about not all recipes being included on the web site has mysteriously disappeared. I never thought the Food Network was into censoring people's opinions. That being said, I made the stuffed peppers from this episode (without the help of a recipe and they were as fabulous as they looked on the show. I'd highly recommend making these!!! I'm still experimenting with finding the right oven temperature so the cooking times were a little longer than he mentioned on the episode. Hopefully, in the future we'll get all recipes prepared on the show. Only seems fair! It's a great show!!!

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  • on January 28, 2008

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    Simple and delicious. Saw it and thought it would be great. It was better than great. Wife thanked me for an hour and half. I cook salmon alot on the grill with a side of wild rice or cous cous or grilled peppers but this was such a nice change on the fresh salsa. Beautiful to look at on the plate too. Had with a not too complicated chardonnay, very nice. Fresh Mango with a bit of nutmeg and an flakey Indian pastry for desert- just perfection.

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  • on January 09, 2008

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    light, bright, refreshing.. used it on pan seared tilapia... so good

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  • on January 07, 2008

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    SO happy to have Jamie back. I didn't smoke the salmon in a cookie tin but seared it in skillet with EVOO. The best part was the salsa. Great flavors, simple, colorful and I can't wait to have tomatoes, cukes, chilies,onions fresh from my garden in the summer. Love all Jamie's easy to "play around" with recipes.

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  • on January 07, 2008

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    I was so impressed at the presentation and went out to the market first thing this morning so I could duplicate the recipe. It made me so hungry and I will look forward to serving this at my meals. Jamie did a great job and I am thrilled that he is back! I will not miss any of his episodes. He makes me feel like I am home.
    Great job Jamie, you are the best!

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