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Jamie Oliver

Huge Yorkshire Puddings

Recipe courtesy Jamie Oliver

Show: The Naked ChefEpisode: Rock & Roast

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    8 to 10 servings

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Times:

Prep
5 min
Inactive Prep
10 min
Cook
20 min
Total:
35 min
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Ingredients

  • 1/2 pint (285 milliliters) milk
  • 4 ounces (115 grams) all-purpose flour
  • Pinch salt
  • 3 eggs
  • Vegetable oil

Directions

Preheat oven to 450 degrees F.

Mix the batter ingredients together. Let rest for 10 minutes

Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

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