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Indian Carrot Salad Recipe

Indian Carrot Salad

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on November 20, 2012

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    good.

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  • on June 20, 2012

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    This is sooo tasty , excellent flavors, something different to bring to the table !! Love it and Jamie too !!

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  • on November 04, 2011

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    AMAZING recipe. Flavors are exquisite. I always up the amount of cumin I use, because I love cumin. Using lamb is a must; the flavors are much nicer.

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  • on June 05, 2011

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    So easy, so fresh and flavorful, a huge hit! You can't go wrong with Jamie Oliver.

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  • on April 19, 2011

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    Made directly as is with leftover ground lamb. Amazing!

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  • on January 02, 2011

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    One of my favorite all time "exotic" dishes. I can't say enough about how delicious it is. It must be enjoyed with an IPA.

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  • on January 17, 2010

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    Just had this for dinner, and it is excellent! We used beef instead of lamb since that's what we had, and we ended up increasing both the cumin and the garam masala quite a lot (we love strong spices.

    This would make a perfect weeknight meal. You can make the carrot salad mixture ahead of time, and just cook the lamb when you're ready.

    Don't skip the yogurt - it definitely enhanced the flavors.

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  • on June 08, 2009

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    Couldn't find ground lamb so I made it with turkey, but it still had a lot of flavor and made for a delicious meal on a warm day. I'll definitely be making this again.

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  • on January 04, 2009

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    This was definitely new in terms of what I usually cook/eat. It was so refreshing and delicious. It has lots of flavors and the textures are really interesting. I served it with some naan and yogurt with an ice cold beer and it seriously hit the spot.

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  • on October 21, 2008

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    Very simple but full of flavor. Lovely!

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