Individual Quick English Trifle

Name: Individual Quick English Trifle
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 1/2 ounces (135 grams) raspberry gelatin; 8 (1-centimeter) slices ready made sponge or Madeira cake; A good glug sweet Sherry; 15 ounces (425 milliliters) ready made custard; 6 ounces (175 grams) tinned mandarins; A few drops vanilla extract; 1/2 pint (275 milliliters) double cream (heavy cream), lightly whipped; A small block good quality chocolate

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Level: Easy
Total: 20 min

Prep: 15 min
Inactive: 2 min
Cook: 3 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 15 min
Inactive: 2 min
Cook: 3 min

Yield: 4 servings

Ingredients

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4 1/2 ounces (135 grams) raspberry gelatin

8 (1-centimeter) slices ready made sponge or Madeira cake

A good glug sweet Sherry

15 ounces (425 milliliters) ready made custard

6 ounces (175 grams) tinned mandarins

A few drops vanilla extract

1/2 pint (275 milliliters) double cream (heavy cream), lightly whipped

A small block good quality chocolate

Directions

Make the gelatin by following the instructions on the side of the packet. Pour into a dish and leave. Once the gelatin is set, roughly chop.
Put 2 pieces of cake into the bottom of each glass. Drizzle with the sherry and pour half of the custard over the cake and sherry. Spoon the gelatin over the custard, and then add the mandarins. Cover with the rest of the custard, drizzle with a little vanilla, and cover with the whipped cream. Scrape the chocolate with a sharp knife for shavings to top the lot.