Food Network
Home> Recipes> Baking> Cakes>
Jamie's Lyonnaise Potato Cake Recipe

Jamie's Lyonnaise Potato Cake

Jamie Oliver

Recipe (c) Jamie Oliver 2002

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on April 25, 2008

    Flag

    I loved the fact that so much flavor comes from such few ingredients. I sprinkled some parmesan and romano on top while it baked too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2006

    Flag

    My family loves this recipe. We make it often. We don't even peel the potatoes or parboil them. The dish is easy to make and taste excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2004

    Flag

    Loads of flavor and easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.