Recipe courtesy of Jamie Oliver
Episode: Curryfest
Total:
10 min
Active:
5 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Fry the mustard seeds in the hot oil. As they begin to pop, add the curry leaves and urad dhal. Lower the heat and add the chili powder; cook until brown, then add the vinegar. Stir in the lemon, remove from the heat and leave to cool. Can be stored in the refrigerator for a week.;

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