Recipe courtesy of Jamie Oliver
Episode: Curryfest
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Fry the mustard seeds in the hot oil. As they begin to pop, add the curry leaves and urad dhal. Lower the heat and add the chili powder; cook until brown, then add the vinegar. Stir in the lemon, remove from the heat and leave to cool. Can be stored in the refrigerator for a week.;

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Pickled Shrimp with Lemon Chive Aioli

Recipe courtesy of Kelsey Nixon

Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber

Recipe courtesy of Ulrika Bengtsson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.