Recipe courtesy of Jamie Oliver
Episode: Wedding Bells
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Cook your linguine in salted boiling water until al dente. Meanwhile, get a pan hot and add a couple of good lugs (tablespoons) of olive oil and the pancetta. Fry until golden, then add the garlic and chilies. Soften them slightly and add the clams. Stir, then add the white wine. Put a lid on the pan and cook for a further couple of minutes until all the clams have opened--discard any that remain closed. Remove from the heat and add the drained linguine. Stir in the parsley, correct the seasoning and serve with all the cooking juices.;

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Food Network Kitchen

Shrimp with Garlic Cream Sauce Over Linguine

Recipe courtesy of Food Network Kitchen

Blackened Grouper Linguine

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Spring Linguine

Recipe courtesy of Michele Urvater

Alfredo Linguine

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking