Mango Lassi

This Indian drink is like a mango milkshake and is delicious.

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 9 fluid ounces (255 milliliters) plain yogurt
  • 4 1/2 fluid ounces (130 milliliters) milk
  • 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
  • 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
Directions

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours


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    Ginger Mango Lassi

    Recipe courtesy of Dave Lieberman