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Mango Lassi Recipe

Mango Lassi

Jamie Oliver

Recipe courtesy Jamie Oliver

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on May 26, 2012

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    Loved this recipe. I had vanilla yogurt on hand added 1 packet of Splenda and 1 tbsp of honey. Will def make this a regular breakfast drink or a dessert treat.

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  • on May 23, 2012

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    I made it with frozen strawberries instead of mango, add a little less sugar than the recipe, and add a tea spoon of rose water. Just wonderful!!!

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  • on May 08, 2012

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    I think the smoothie was creamy and fresh.Instead of milk we used almond milk and instead of suger we used honey.

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  • on April 28, 2012

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    ...easy to make, delightful to me - we'll see how it goes down at tomorrow night's curri birthday party dinner. i substituted in almond milk for the milk milk.

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  • on January 26, 2012

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    A mango delight!

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  • on August 01, 2011

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    This was my first time shopping for mango and I learned that they need to be yellow rather than green. Even with the green mangoes, it was still good. My fiance just put extra sugar in it.

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  • on May 27, 2011

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    I have never heard of "canned mango." In fact, the thought of it sounds terrible!

    Made this recipe today with fresh mango and added a bit of vanilla(not typical, but who cares and a few ice cubes. It was delicious.

    Mango is on sale this week - 4 for a DOLLAR! I'm going to stock up! Freeze the mango in individual sized baggies so we can have lassis all year long! Yum, yum!

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  • on September 10, 2010

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    This recipe gives the authentic taste of the mango lassi served in Indian Restraunts. However, I play around with the amount of yogurt, milk and mango pulp for my taste. I like to double the mango pulp amount and add a little more sugar. Tastes best when served chilled with a scoop of vanilla or mango ice cream on top! Yummm !!! :

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  • on March 09, 2010

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    I tried it, this is excellent

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  • on July 22, 2008

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    i love mangos

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