Recipe courtesy of Jamie Oliver
Episode: Highland Fling
Total:
1 hr 16 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Tray Roasted Vegetables:

Directions

Lamb: Pre-heat the oven to 425 degrees F (220 degrees C).

Bash up the coriander and mint and mix with the yogurt, garlic, and seasoning. Reserve half to use as a sauce once the lamb is cooked.

Score the lamb pieces, season with the salt and pepper and mix with half the marinade and the chickpeas, so it is all coated.

Transfer the marinade and lamb to a plastic bag and seal. Place in the refrigerator until required.

To cook, place the meat directly on the oven shelf above the tray of vegetables for approximately 45 minutes.

Vegetables: Pre-heat the oven to 425 degrees F (220 degrees C). Place all the vegetables in a roasting tray, add the chickpeas, cumin, coriander seeds, nutmeg, sea salt, pepper, and olive oil and toss together.

Cook in the preheated oven for 20 minutes then remove the foil and continue roasting for 20 to 30 minutes until the vegetables are tender and golden.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Crown Roast of Lamb

Recipe courtesy of Alton Brown

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Marinated Slaw

Recipe courtesy of Alton Brown

Lamb Kebabs

Recipe courtesy of Michele Urvater

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Marinated London Broil

Recipe courtesy of Sara Moulton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking