Mash

Recipe courtesy Jamie Oliver

Show: Pukka TukkaEpisode: The Students in Covington

Recipe categories: Dairy, Potato, Vegetables,
more
- Cuisine : European
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 2 stars out of 5

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Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: 8 servings

Level:: Easy

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Ingredients

8 large potatoes, peeled and cut into chunks
1/2 pint single cream (light cream or half-and-half)
3 good knobs (tablespoons) butter
Salt and freshly ground black pepper
Pinch nutmeg, optional

Directions

Cook the potatoes in boiling salted water until tender.

Drain and mash until smooth. Add the cream, butter, seasoning, and nutmeg and mix well into your lovely mashed potato.

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By aots_production...

Oklahoma City, 76

on July 26, 2010
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I'm not partial to nutmeg so I left it out the second time around (trying something different came back to bite me in the ass, really this is how I do my mashed potatoes anyway so it wasn't all that difficult (and the cream instead of milk was nice. I agree with "null" my potatoes took longer to cook, but so what? You didn't specify what potatoes you had used; if you're going to try a recipe you need to take things like that in to consideration!
When making and dish with potatoes I need to add garlic. Sorry but garlic added with mashed potatoes just makes it that much -more-. I cook the garlic cloves with the potatoes and then mash them in... Still enjoyed my meal!

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By young.harold_12...

Oak Park, 43

on February 20, 2010
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I tried your Mashed potatoes wit Yukon potatoes boiled in milk and heavy cream On your TV show it took you 15 minutes. I t took over 30m minuets andthey still were unable to be mashed . I threw them out. As for your green beans in the oven with shaved Parmesan cheese. They came out greasy and uncooked. Both recipes were a disaster. Yes, I followed your instructions. I also made Emile Lagase's meatloaf with your two recipes. His meatloaf was excellent. Your recipes - what a waste of time. You are now on my s... list as a cook.
Feel free to comment

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