Photo: Mini Breakfast Bagels Recipe
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Canapes can be so tasteless and greasy. These are great to serve with drinks and are so simple to make. If your guests are hungry you can always serve whole bagels topped with the curd cheese and salmon.
Ingredients
- 10 fresh bagels (not presliced)
- 14 ounces (400 grams) fresh curd cheese or cream cheese
- A large handful fresh chives
- 1 lemon, juiced
- Freshly ground black pepper
- 14 ounces (400 grams) wild smoked salmon
- Extra-virgin olive oil
Directions
Put the bagels on a cutting board and vertically slice into little rounds, across the diameter. Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper. Taste and adjust the seasoning and lemon. To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.
(c) Jamie Oliver 2003
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By sillyjobug
Providence, RI
on April 20, 2009
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It's delicious. Of course. It's bagels and lox! It's not "mini breakfast bagels" blahblah. It's yummy, but it barely even qualifies as a recipe, and I sincerely doubt that anyone needed to look it up.
Also... just based on the picture, that looks like a lot of lox. Like, way too much.
By steriv60_360498
Naugatuck, CT
on December 28, 2007
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This is a fantastic recipe, but you have got to be kidding if you think this is your recipe. I've eaten this at home since I was little and have ordered in many Jewish Deli's.
By brasslet_7011376
Concord, NH
on January 10, 2007
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A classic breakfast / brunch treat. Oh, and by the way "Myron from Boston, MA" isn't up on copyright law in the US at all...you certainly can apply for copyright protection on recipes. According to US Copyright web site at http://www.copyright.gov/fls/fl122.html:when "a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection." The next paragraph gives instruction on how to apply for said protection.
I know, most of this review is off-topic. However, I hate it when a reviewer says nothing about the product, gives a less-than-great rating, and takes an off-topic cheap shot -- especially when they have no idea what they are talking about...
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