Minted Bread Sauce

Name: Minted Bread Sauce
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Cuisine: european
Ingredients: Salt and freshly ground pepper; Red wine vinegar; 1 teaspoon Dijon mustard; 3 handfuls fresh mint; 1 handful stale bread; Extra virgin olive oil

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Total: 12 min

Prep: 12 min

Total: 12 min

Prep: 12 min

Ingredients

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Salt and freshly ground pepper

Red wine vinegar

1 teaspoon Dijon mustard

3 handfuls fresh mint

1 handful stale bread

Extra virgin olive oil

Directions

Finely chop 3 parts mint to 1 part finely chopped stale bread and stir in some olive oil until the mix has 'loosened.' Then balance the flavors by carefully seasoning and splashing in some vinegar to taste. The flavor improves with time as it sits.