Minted Bread Sauce

Ingredients

• 3 handfuls fresh mint
• 1 handful stale bread
• Extra virgin olive oil
• Salt and freshly ground pepper
• Red wine vinegar
• 1 teaspoon Dijon mustard

Directions

Finely chop 3 parts mint to 1 part finely chopped stale bread and stir in some olive oil until the mix has 'loosened.' Then balance the flavors by carefully seasoning and splashing in some vinegar to taste. The flavor improves with time as it sits.