Recipe courtesy of Jamie Oliver
Total:
10 min
Active:
5 min
Level:
None

Ingredients

Directions

Roast chilies on gas flame or in oven until skins are black. Place in bowl and cover with plastic wrap for about 5 minutes. Rip up mozzarella balls into quarters and place on large plate. Once the chilies have cooled down enough to handle, peel off blackened skins. Remove seeds and thinly slice. Sprinkle chilies and handful of ripped up basil leaves over mozzarella. Drizzle with olive oil and the juice of 1 lemon. Season with salt and pepper.;

IDEAS YOU'LL LOVE

Chili Beans

Recipe courtesy of Ree Drummond

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

AB's Chili Powder

Recipe courtesy of Alton Brown

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking