My Favorite Way of Dressing Oysters

Ingredients

Oysters with Shallots and Red Wine Vinegar:

• 1 to 2 shallots, finely chopped
• 2 teaspoons sugar
• 5 tablespoons red wine vinegar
• Salt and freshly ground black pepper

Directions

Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required.

Oysters with Chile, Ginger, and Rice Wine Vinegar:

• A half thumb-sized piece peeled ginger, finely grated
• 6 tablespoons rice wine vinegar
• 1 red chile, seeded and finely chopped
• A little finely sliced cilantro leaves
• 1 teaspoon sugar
• Seaweed, as a garnish
• Halved lemons, as an accompaniment

Mix together all the ingredients in the serving dish. Taste and add sugar if required. Serve with the oysters.

Serve on some crushed on a round tray with seaweed and 1/2 lemons.